The Pinots are gaining a foothold at the High Table where Burgundy has been the sole diner for a millenium and more. And Loire Cabernet Franc...

Caspar Bowes had always disliked Sauvignon Blanc until he went to Friuli and tasted their Sauvignon Blanc, especially the Friuli clone.

Caspar Bowes reflects on how Spain is now making thoroughly exciting wines, striving for expression and experimenting with technique to great effect.