Returning to London for the first time in 2026, Caspar Bowes tastes 2024 Burgundy. Once written off, the 2024 vintage now tells a more complex story.

The Pinots are gaining a foothold at the High Table where Burgundy has been the sole diner for a millenium and more. And Loire Cabernet Franc...

Caspar Bowes had always disliked Sauvignon Blanc until he went to Friuli and tasted their Sauvignon Blanc, especially the Friuli clone.