Red Wines

Red wine is created by extracting the colour from the skins of grapes by a process of maceration. Virtually all red grapes have clear juice and it is technically possible to make white wine from dark-skinned varieties. To make red wine, red grapes are (usually) crushed and fermented with the skins, the fermented liquid then being left for a further period in contact with the skin pulp. The main considerations when tasting red wine are fruit concentration, acidity, alcohol and tannin.

329 wines
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Old World
2015 Château La Tour de Mons, Margaux
Red | Still | 14%
Case of 12 Bottles
£300.00
price under bond
Old World
2014 Château Montrose, St Estèphe
Red | Still | 13.5%
Case of 6 Magnums
£1,200.00
price under bond
Old World
2009 Château Potensac, Médoc
Red | Still | 13.5%
Case of 12 Bottles
£300.00
price under bond
Old World
2009 La Croix de Beaucaillou, St Julien
Red | Still | 13%
Case of 12 Bottles
£510.00
price under bond
Old World
2009 Château Aiguilhe, Côtes de Castillon
Red | Still | 14%
Case of 12 Bottles
£366.00
price under bond
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