Red Wines

Red wine is created by extracting the colour from the skins of grapes by a process of maceration. Virtually all red grapes have clear juice and it is technically possible to make white wine from dark-skinned varieties. To make red wine, red grapes are (usually) crushed and fermented with the skins, the fermented liquid then being left for a further period in contact with the skin pulp. The main considerations when tasting red wine are fruit concentration, acidity, alcohol and tannin.

12 wines
Old World
2006 Châteauneuf du Pape Rouge, Clos des Papes
Red | Still | 15.2%
Case of 12 Bottles
£621.00
price under bond
Old World
2006 Château Cheval Blanc, St Emilion
Red | Still | 13%
Case of 6 Bottles
£2,070.00
price under bond
Old World
2006 Château Cos d'Estournel, St Estèphe
Red | Still | 13.4%
Case of 6 Bottles
£522.00
price under bond
Old World
2006 Crozes Hermitage Cuvée Christophe, Remizières
Red | Still | 14%
Case of 12 Bottles
£210.00
price under bond
Old World
2006 Cornas Vieilles Vignes, Alain Voge
Red | Still | 13.5%
Case of 12 Bottles
£720.00
price under bond
Old World
2006 Château Canon La Gaffelière, St Emilion
Red | Still | 13%
Case of 12 Bottles
£651.00
price under bond
Old World
2006 Gattinara Riserva, Travaglini
Red | Still | 13.5%
Case of 6 Magnums
£399.00
price under bond
Old World
2006 Château Lascombes, Margaux
Red | Still | 13%
Case of 12 Bottles
£810.00
price under bond
Old World
2006 Château Giscours, Margaux
Red | Still | 13%
Case of 12 Bottles
£510.00
price under bond
Old World
2006 Bandol Cuvée Migoua, Domaine Tempier
Red | Still | 14%
Single Bottle
£46.00
price under bond
Old World
2006 Château Troplong Mondot, St Emilion
Red | Still | 13.5%
Single Bottle
£67.00
price under bond
Case of 6 Bottles
£402.00
price under bond
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Devizes
Wiltshire
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UK

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www.boweswine.co.uk